Source: U.S. Department of Health and Human Services: Health Resources and Services Administration
Shows how a HRSA grantee used telehealth to expand access to nutrition care.
Get ResourceThis community story highlights how integrating telehealth nutrition with primary care expanded access to nutrition services, improved management of obesity and chronic diseases, increased patient engagement, and reduced barriers to care in a rural area.
This community story shares a real-life example that demonstrates how integrating telehealth nutrition services into primary care can help patients use food and nutrition as part of their treatment and care.
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