Key Points
- Calorie labeling on menus can help consumers make informed and healthful decisions about meals and snacks.
- As of May 7, 2018, it is a requirement to list calories on many menus and menu boards of restaurants and other food establishments that are part of a chain of 20 or more locations.
FIM Opportunities
Nutrition information at the point of sale is a tool that helps people make food and beverage selections that align with their individual needs.
This resource provides educational materials that can be shared with participants in a Food Is Medicine intervention to help them make informed and healthful decisions when eating out.
Examples of educational materials available through this resource include:
- Presentation slides that can be used to share information with consumers
- Social media toolkit for consumer outreach
