Key Points
- On May 7, 2018, menu labeling requirements become a final rule, providing consumers with access to calorie and nutrition information in certain chain establishments covered by the rule.
- Among other requirements, covered establishments must disclose the number of calories contained in standard items on menus and menu boards.
FIM Opportunities
Menu labeling requirements can help people make food and beverage selections that align with their individual needs.
The rule makes it easier for consumers to see the number of calories contained in standard menu items before purchasing an item.
The rule ensures that consumers also have access to additional nutrient information upon request:
- Total calories
- Total fat
- Saturated fat
- Trans fat
- Cholesterol
- Sodium
- Total carbohydrates
- Sugars
- Fiber
- Protein
