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- Policy
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Nutrition Assistance Program (NAP)
Provides food assistance to low-income households in the U.S. territories of the Commonwealth of Puerto Rico, American Samoa, and the Commonwealth of the Northern Mariana Islands.
- Policy
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Seniors Farmers Market Nutrition Program (SFMNP)
Provides low-income seniors with access to locally grown fruits, vegetables, honey, and herbs through farmers' markets, roadside stands, and community supported agricultural programs.
- Policy
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Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
Safeguards the health of low-income pregnant, postpartum, and breastfeeding women, and infants and children up to age 5 who are at nutritional risk by providing nutritious foods.
- Policy
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Summer Food Service Programs
Provides a variety of ways to support nutrition in the summer when school is out.
- Policy
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Supplemental Nutrition Assistance Program (SNAP) Healthy Incentives
Encourages people participating in Supplemental Nutrition Assistance Program (SNAP) to purchase healthy foods by providing a coupon, discount, gift card, bonus food item or extra funds.
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The Emergency Food Assistance Program (TEFAP)
Helps supplement the dietary intake of people with low income by providing them with emergency food assistance at no cost.