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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase the proportion of people who own a food thermometer — FS‑09

Status: Baseline only

  
Baseline only
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Most Recent Data:
62.2 percent (2019)

Target:
65.1 percent 1

Desired Direction:
Increase desired

Baseline:
62.2 percent of adults aged 18 and older owned a food thermometer in 2019 2

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Increase the proportion of adults 18 and older who own a food thermometer

Target-Setting Method
Minimal statistical significance

Data Source:  Food Safety and Nutrition Survey (FSANS), FDA

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Summary

Making sure meat, poultry, and other foods are fully cooked is an important way to improve food safety. Using a food thermometer helps make sure foods reach an internal temperature high enough to kill harmful germs. Educating people about the importance of using a food thermometer when cooking is critical for preventing diseases caused by contaminated food.

Topics:  Safe Food Handling, Foodborne Illness

Workgroup: Food Safety Workgroup

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1. Target has been revised. See Data Methodology and Measurement for more information.

2. Baseline has been revised. See Data Methodology and Measurement for more information.