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U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase the proportion of delis where employees wash their hands properly — FS‑D08

Status: Developmental

  
Developmental
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Increase the proportion of retail food store delis where food employees practice proper handwashing

Summary

This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Topics:  Safe Food Handling, Community, Foodborne Illness

Workgroup: Food Safety Workgroup

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