Browse Resources
- Funding
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High Obesity Program (2023–2028)
Funds land grant universities to carry out the High Obesity Program (HOP) to make healthy eating and active living more accessible and affordable.
- Funding
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Innovation in Nutrition Programs and Services
Funds grants to support and document promising practices to enhance the quality, effectiveness, and outcomes of senior nutrition programs and services for older people.
- Funding
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Innovative Cardiovascular Health Program (2023–2028)
Aims to prevent and manage cardiovascular disease, especially hypertension and high cholesterol, among populations and communities at highest risk.
- Education
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Lowering Sodium in the Food Supply
Supports sodium reduction efforts already made by industry, provides targets to define and measure progress, and offers companies with time to meet these targets.
- Training
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Maternal and Child Health Nutrition Training Program
Establishes and enhances nutrition centers of excellence to train future and current MCH nutrition professionals.
- Policy
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Medicaid: Section 1115 Demonstrations
Gives states additional flexibility to design and improve their programs by approving experimental, pilot, or demonstration projects to promote the objectives of CHIP.
