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Funds grants to support and document promising practices to enhance the quality, effectiveness, and outcomes of senior nutrition programs and services for older people.

Supports sodium reduction efforts in process by industry, provides targets to define and measure progress, and offers timeframes to meet these targets.

Establishes and enhances nutrition centers of excellence to train future and current MCH nutrition professionals. 

Supports community-based organizations to develop produce prescription programs that promote access to healthy foods for pregnant and postpartum women and their families in low-income and medically underserved areas.

Addresses an innovative option that states may consider employing in Medicaid Managed Care programs to reduce health disparities and address unmet health-related social needs (HRSNs).

Gives states additional flexibility to design and improve their programs by approving experimental, pilot, or demonstration projects to promote the objectives of Children’s Health Insurance Program (CHIP).