Browse Resources
- Policy
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Medicaid: Section 1915 Home and Community-based Services
Allows states to provide home and community-based services to individuals who would otherwise need institutional care.
- Policy
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Medicare Advantage Health Plans
Offers special supplemental benefits for the chronically ill (SSBCI) to certain chronically ill enrollees, which may include nutrition-related supplemental benefits.
- Policy
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Medicare Advantage Special Needs Plans: Health Risk Assessment
Standardizes the information special needs plans are collecting about enrollees’ housing, food, and transportation needs.
- Policy
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Medicare Managed Care: In Lieu of Services and Settings
Addresses an innovative option states may consider employing in Medicaid Managed Care programs to reduce health disparities and address unmet health-related social needs.
- Regulatory Actions
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Menu Labeling Requirements
Requires restaurants and food establishments to display calories on menus and menu boards to help consumers make informed decisions when eating out.
- Education
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Menu Labeling: Calories on the Menu
Provides education for consumers about access to calorie and nutrition information in certain chain establishments on menus and menu boards.
