Browse Resources
- Regulatory Actions
Menu Labeling Requirements
Requires restaurants and food establishments to display calories on menus and menu boards to help consumers make informed decisions when eating out.
- Education
Menu Labeling: Calories on the Menu
Provides education for consumers about access to calorie and nutrition information in certain chain establishments on menus and menu boards.
- Education
Million Hearts® Hospitals and Health Systems Recognition
Recognizes institutions working to systematically improve the cardiovascular health of the population and communities they serve.
- Policy
Money Follows the Person Demonstrations
Improves access to home and community-based services and supports Medicaid-eligible individuals who need long-term services and supports (LTSS) with receiving services in the setting of their choice.
- Funding
National Cardiovascular Health Program (2023–2028)
Implements and evaluates evidence-based strategies contributing to the prevention and management of cardiovascular disease in populations at a higher risk.
- Funding
National Health Service Corps (NHSC) State Loan Repayment Program
The National Health Service Corps (NHSC) State Loan Repayment Program (SLRP) now includes registered dietitians as an eligible discipline for loan repayment.
