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Addresses an innovative option states may consider employing in Medicaid Managed Care programs to reduce health disparities and address unmet health-related social needs.

Requires restaurants and food establishments to display calories on menus and menu boards to help consumers make informed decisions when eating out.

Provides education for consumers about access to calorie and nutrition information in certain chain establishments on menus and menu boards.

Recognizes institutions working to systematically improve the cardiovascular health of the population and communities they serve.

Improves access to home and community-based services and support Medicaid-eligible individuals who need long-term services and supports (LTSS) with receiving services in the setting of their choice.

Implements and evaluates evidence-based strategies contributing to the prevention and management of cardiovascular disease in populations disproportionately at risk.