Skip to main content

Bright Spots

Explore real-world examples of how organizations across the United States implement Food Is Medicine in various settings and systems.

State Leadership Advancing Community-Driven Approaches to Food Is Medicine

Indiana Department of Health, Division of Nutrition and Physical Activity (DNPA)

Empowering Indigenous Food Sovereignty Through Collaborative Education and Action

Indian Health Service, Produce Prescription Pilot Program (P4)

Bridging Systems to Amplify Food Is Medicine Impact

North Carolina Department of Health and Human Services

Bringing Food Is Medicine to Health Centers Supporting Communities of Color

Recipe4Health (R4H)

Using a Value-based Care Model to Implement Food is Medicine Interventions

Highmark Health

Growing the Value of Teaching Kitchens to Promote Healthy Cooking and Lifestyle Behaviors

Teaching Kitchen Collaborative (TKC)

Last reviewed:  September 12, 2024