Description
This course emphasizes the practical application of Food Is Medicine and includes strategies for rapid clinical implementation and a set of interactive bilingual patient education resources.
Cost
$50
Credits
- 4 AMA PRA Category 1 Credit(s)™ for physicians
- 4 AAPA Category 1 CME credits for physician associates
- 4 ANCC contact hours for nurses
- 4 contact hour(s) for nurse practitioners
- Equivalent CPEUs for Registered dietitians
Key Topics
- Evidence-based dietary patterns
- Clinician self-care
- Food and nutrition insecurity
- Motivational interviewing
- Fad diets
- Avoiding bias in counseling
- Alcohol use
- Interactive clinical scenarios
Target Audience
- Practicing physicians
- Nurses
- Nurse practitioners
- Physician associates
- Registered dietitian nutritionists
