Description
This course covers emerging research in the interplay between nutrition and cancer and offers insights into the role of nutrition in three common cancers: breast cancer, colorectal cancer, and prostate cancer. The course offers an updated view on the role of nutrition in cancer prevention, treatment, and survivorship.
Cost
- $404.74 Physicians
- $285.92 Other healthcare providers
- $285.92 Public
- $242.92 Students
Credits
- 12.25 AMA PRA Category 1 Credit(s)™ available for physicians
- 12.25 NCPD Contact Hours for RNs
Key Topics
- Nutrition and cancer
- Nutrition and genes
- Cancer metabolism
- Insulin
- Phyton nutrients
- Popular "anti-cancer diets"
- Approaches to three common cancers
- Physical activity
- Cancer survivorship
Target Audience
- Undergraduates in medical education
- Graduate medical education residents and fellows
- Clinicians in practice
- Nursing
- Registered dietitians
