Description
This course overviews scientific evidence related to food groups and dietary patterns to support treatment and risk reduction of common conditions, with a focus on cardiovascular disease, diabetes, cancer, and obesity.
Credits
- 1.5 AMA PRA Category 1 Credit(s)™ for physicians
- 1.5 CNE for nurse practitioners and nurses
- 1.5 CPE for pharmacists
- 1.5 CE for psychologists
- 1.5 CPEUs for registered dietitians
- 1.5 CE for social workers
- 1.5 CE for physical therapists and occupational therapists
- 1.5 ABIM MOC points for internal med physicians
- 1.5 AAFP Prescribed credits for family med physicians
- 1.5 ABLM MOC for lifestyle medicine certified physicians and health professionals
Cost
- Physician/Doctor:
- Non-Members: $60 | ACLM Members: $45
- Non-Doctoral Health Professional:
- Non-Members: $45| ACLM Members: $33.75
- Student/Trainee:
- Non-Members: $30 | ACLM Members: $22.50
Key Topics
- Disease treatment
- Disease risk reduction
- Chronic diseases
- Nutrition prescription
- Nutrition guidelines
Target Audience
- Physicians
- Physician assistants
- Nurse practitioners
- Registered nurses
- Pharmacists
- Registered dietitians
- Certified diabetes educators
- Physical therapists
- Occupational therapists
- Psychologists
- Social workers
- Certified health coaches
- Students and trainees
