Description
This course provides an in-depth exploration of current nutrition challenges, emphasizing the importance of accurate information dissemination and evidence-based dietary practices. Participants will learn to recognize health-promoting foods, understand national and global nutrition guidelines, and apply these insights to promote disease prevention and longevity.
Credits
- 3 AMA PRA Category 1 Credit(s)™ for physicians
- 3 CNE for nurse practitioners and nurses
- 3 CPE for pharmacists
- 3 CE for psychologists
- 3 CPEUs for registered dietitians
- 3 CE for social workers
- 3 CE for physical therapists and occupational therapists
- 3 ABIM MOC points for internal med physicians
- 3 AAFP Prescribed credits for family med physicians
- 3 ABLM MOC for lifestyle medicine certified physicians and health professionals
Cost
- Physician/Doctor:
- Non-Members: $120 | ACLM Members: $90
- Non-Doctoral Health Professional:
- Non-Members: $90 | ACLM Members: $67.50
- Student/Trainee:
- Non-Members: $60 | ACLM Members: $45
Key Topics
- Disease prevention
- Longevity
- Chronic diseases
- Nutrition prescription
- Nutrition guidelines
Target Audience
- Physicians
- Physician assistants
- Nurse practitioners
- Registered nurses
- Pharmacists
- Registered dietitians
- Certified diabetes educators
- Physical therapists
- Occupational therapists
- Psychologists
- Social workers
- Certified health coaches
- Students and trainees
