Increase whole grain consumption by people aged 2 years and over — NWS‑09 Data

Status: Getting worse

Most Recent Data:
0.41 ounce equivalents of whole grains per 1,000 calories (2017-20) *

Target:
0.62 oz equivalents per 1,000 calories *

Desired Direction:
Increase desired

Baseline:
0.46 ounce equivalents of whole grains per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

Show disparities data

Show confidence interval (CI) View CI in the chart by hovering over a data point.

Show standard error (SE) View SE in the chart by hovering over a data point.

Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Population	2013-16	2017-20
Total	0.46 CI 0.44 / 0.49 SE 0.011	0.41 CI 0.39 / 0.44 SE 0.012

Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS

Mean daily intake of whole grains by

#: Standard errors and confidence intervals are not available for this population group.

*: Age adjusted to the year 2000 standard population.

◊: Unless otherwise noted, data represent "ounce equivalents per 1,000 calories, 2+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.