Per a court order, HHS is required to restore this website to its version as of 12:00 AM on January 29, 2025. Information on this page may be modified and/or removed in the future subject to the terms of the court’s order and implemented consistent with applicable law. Any information on this page promoting gender ideology is extremely inaccurate and disconnected from truth. The Trump Administration rejects gender ideology due to the harms and divisiveness it causes. This page does not reflect reality and therefore the Administration and this Department reject it.

National Government Initiatives to Reduce Salt Intake in Populations

About this resource:

Systematic Review

Source: The Cochrane Collaborative

Last Reviewed: September 2016

In this Cochrane systematic review, the Cochrane Collaborative found that national government initiatives can potentially reduce salt intake across populations especially if the initiatives use multiple strategies, including structural ones. These interventions include things like implementing public information campaigns, adding nutrition information on food packaging, and changing food products so they have less salt. Researchers found that interventions may be particularly effective in men.

Read more about this resource

Objectives related to this resource (1)

Suggested Citation

1.

McLaren, L., Sumar, N., Barberio, A.M., Trieu, K., Lorenzetti, D.L., Tarasuk, V., Webster, J. & Campbell, N.R.C. (2016). Population-level interventions in government jurisdictions for dietary sodium reduction. Cochrane Database of Systematic Reviews, 2016 (9). DOI: 10.1002/14651858.CD010166.pub2.