Status: Little or no detectable change
Most Recent Data:
0.73
cup equivalents of total vegetables per 1,000 calories
(2017-20) *
Target:
0.84
cup equivalents per 1,000 calories
*
Desired Direction:
Increase desired
Baseline:
0.76
cup equivalents of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *
* Age adjusted to the year 2000 standard population.
Increase the consumption of total vegetables by persons aged 2 years and over
Summary
Vegetables are recommended as a key part of a healthy diet, and eating vegetables is linked to a lower risk for many diseases. But most people in the United States don’t eat enough vegetables. Evidence suggests that nutrition counseling, school- and workplace-based programs that use more than 1 strategy, and school nutrition policies can help people eat more vegetables.
Topic: Nutrition and Healthy Eating
Workgroup: Nutrition and Weight Status Workgroup
