Increase vegetable consumption by people aged 2 years and older — NWS‑07 Data

Status: Little or no detectable change

Most Recent Data:
0.73 cup equivalents of total vegetables per 1,000 calories (2017-20) *

Target:
0.84 cup equivalents per 1,000 calories *

Desired Direction:
Increase desired

Baseline:
0.76 cup equivalents of total vegetables per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Population	2013-16	2017-20
Total	0.76 CI 0.73 / 0.78 SE 0.011	0.73 CI 0.70 / 0.77 SE 0.017

Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS

Mean daily intake of total vegetables by

#: Standard errors and confidence intervals are not available for this population group.

*: Age adjusted to the year 2000 standard population.

◊: Unless otherwise noted, data represent "cup equivalents per 1,000 calories, 2+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.