Between October 18–21, this website will move to a new web address (from odphp.health.gov to odphp.health.gov). During that time, some functions might not work as expected. We appreciate your patience and understanding as we’re working to make this transition as smooth as possible.

U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Reduce iron deficiency in children aged 1 to 2 years — NWS‑16

Status: Baseline only

  
Baseline only
Learn more about our data release schedule

Most Recent Data:
6.3 percent (2015-16)

Target:
2.1 percent

Desired Direction:
Decrease desired

Baseline:
6.3 percent of children aged 1 to 2 years had iron deficiency in 2015-16

See detailed data for this objective

Reduce iron deficiency among children aged 1 to 2 years

Target-Setting Method
Minimal statistical significance

Data Source:  National Health and Nutrition Examination Survey (NHANES), CDC/NCHS

Learn more about data measurement for this objective

Summary

Young children who don’t get enough iron are at higher risk for developmental problems. Giving young children supplements or iron-rich foods — and adding iron to more foods in general — can help reduce iron deficiency.

Topics:  Nutrition and Healthy Eating, Children

Workgroup: Nutrition and Weight Status Workgroup

Other objectives you may be interested in

Browse all Healthy People 2030 objectives