Increase the proportion of people who use separate cutting boards when preparing food — FS‑08 Data

Status: Baseline only

Learn more about our data release schedule

Most Recent Data:
88.0 percent (2016)

Target:
91.0 percent

Desired Direction:
Increase desired

Baseline:
88.0 percent of consumers correctly followed the recommendation to properly use cutting boards after cutting raw meat, chicken, and fish in 2016

Download FS-08 data [CSV]

Data Chart
Data Table

Show disparities data

Show confidence interval (CI) View CI in the chart by hovering over a data point.

Show standard error (SE) View SE in the chart by hovering over a data point.

Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ^◊
(percent)

Increase desired

Population	2016
Total	88.0

Data Source: Food Safety Survey, FDA

Consumers who separate (don’t cross-contaminate) foods during food preparation by

#: Standard errors and confidence intervals are not available for this population group.

◊: Unless otherwise noted, data represent "percent, 18+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.

Learn more about data measurement for this objective

Increase the proportion of people who use separate cutting boards when preparing food — FS‑08 Data

Status: Baseline only

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ◊ (percent) Increase desired

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ^◊
(percent)

Increase desired