Per a court order, HHS is required to restore this website to its version as of 12:00 AM on January 29, 2025. Information on this page may be modified and/or removed in the future subject to the terms of the court’s order and implemented consistent with applicable law. Any information on this page promoting gender ideology is extremely inaccurate and disconnected from truth. The Trump Administration rejects gender ideology due to the harms and divisiveness it causes. This page does not reflect reality and therefore the Administration and this Department reject it.

Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools

About this resource:

Systematic Review

Source: The Guide to Community Preventive Services

Last Reviewed: December 2016

The Community Preventive Services Task Force (CPSTF) recommends multicomponent interventions to increase the availability of healthier foods and beverages in schools. These interventions are intended to provide students with healthier foods and beverages, limit their access to less healthy foods and beverages, or both. The interventions must include 1 component from each of these:

  • Meal or fruit and vegetable snack interventions to increase healthier foods and beverages provided by schools, and
  • Interventions supporting healthier snack food and beverages sold or offered as a reward in schools

CPSTF found that multicomponent interventions reduce or maintain the rate of students who are overweight or have obesity.

Read more about this resource

Objectives related to this resource (4)

Suggested Citation

1.

Guide to Community Preventive Services. (2016). Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools. Retrieved from https://www.thecommunityguide.org/findings/obesity-multicomponent-interventions-increase-availability-healthier-foods-and-beverages