Reduce consumption of saturated fat by people aged 2 years and over — NWS‑11 Data

Status: Getting worse

Most Recent Data:
11.9 percent (2017-20) *

Target:
8.4 percent *

Desired Direction:
Decrease desired

Baseline:
11.4 percent was the mean percentage of calories from saturated fat consumed by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

2013-162017-20 ¹

Population	2013-16	2017-20 ¹
Total	11.4 CI 11.3 / 11.5 SE 0.069	11.9 CI 11.7 / 12.1 SE 0.095

Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS

Mean percent of total daily calorie intake from saturated fats by

1 Estimates are calculated from 2017-March 2020 prepandemic data files.

#: Standard errors and confidence intervals are not available for this population group.

*: Age adjusted to the year 2000 standard population.

◊: Unless otherwise noted, data represent "2+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.