Department of Nutrition Science
Department of Health and Kinesiology
Purdue University
West Lafayette, IN
Dr. Campbell is Professor in the Department of Nutrition Science and Adjunct Faculty in the Department of Health and Kinesiology at Purdue University. Dr. Campbell's expertise integrates human nutrition, exercise physiology, and geriatrics. His research interests include assessing the effects of dietary energy and macronutrient intakes, especially protein, and exercise training on human body composition, skeletal muscle composition and function, and indexes of cardio-metabolic health. Dr. Campbell also studies the effects of dietary patterning, nutritional supplementation, and exercise on appetite, ingestive behaviors, insulin-mediated glucose control and body weight management across the life course. Dr. Campbell has served on research advisory panels for the National Institutes of Health (NIH), U.S. Department of Agriculture (USDA), National Aeronautics and Space Administration, U.S. Army Research Institute of Environmental Medicine, and Federal Aviation Administration, and was a member of the HHS and USDA 2015 Dietary Guidelines Advisory Committee.
