odphp.health.gov Blog

The Dietary Guidelines for Americans, 2020-2025 identified calcium, potassium, dietary fiber, and vitamin D as nutrients of public health concern because many of us do not get adequate amounts of these nutrients in our diets. Iron is also a critical nutrient for pregnant women and some infants. To help consumers and nutrition professionals identify which foods contain these much-needed nutrients, USDA and HHS have developed new tools that explain where to find calcium, dietary fiber, potassium, vitamin D, and iron in a variety of foods and beverages that meet a range of dietary preferences and cultural traditions.

This guest post is part of Healthy People in Action, a blog series highlighting how key partners use the Healthy People framework in their work, form cross-sector collaborations, and address social determinants of health to help improve health for all. In this post, the author discusses volunteering as a means to improve social connection for older adults and the resulting positive health outcomes for both those being served and the volunteer.

On Saturday, September 7, the President’s Council on Sports, Fitness, & Nutrition (PCSFN), along with the National Fitness Foundation, will co-host the One Lacrosse Gathering Celebration on the JFK Hockey Fields on the National Mall in Washington, D.C. The one-day event, spearheaded by PCSFN member and Osage Nation tribal member Ben Jacobs, will honor the sport of lacrosse by highlighting the game’s origins in America’s Native communities...

The President’s Council on Sports, Fitness & Nutrition previously announced the nomination period for the 2024 Council Awards. These awards recognize individuals or organizations that have contributed in various ways to the advancement or promotion of physical activity, fitness, sports, or nutrition...