Food and Nutrition

This blog post is part of our quarterly series highlighting important healthy aging topics, key resources, and organizations working for and with older adults.March is National Nutrition Month® — and as we age, healthy eating habits are as important as ever. Eating nutritious foods can help older adults manage chronic health conditions and lower their risk of serious health problems like heart attack and stroke...

Today, HHS and USDA will hold a public meeting to gather input from interested parties on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee. Published in December, the Scientific Report contains the findings and advice to the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) from the 2025 Dietary Guidelines Advisory Committee.