December 2019

Increasing Healthy Food Access in Rural North Carolina Food Deserts

From Healthy People 2020 Stories from the Field, a series highlighting communities across the Nation that are addressing the Leading Health Indicators (LHIs). Rural communities face unique challenges when it comes to accessing healthy foods. Rates of obesity in both children and adults are significantly higher in rural locations than in urban locations, and people who live in rural areas eat fewer fruits and vegetables than those who live in cities...

Achieving Value in Health Care Through Health Literacy

By Cindy Brach, MPP, Senior Health Care Researcher, Agency for Healthcare Research and Quality (AHRQ) and Bernard Rosof, MD, MACP, Professor of Medicine, Donald and Barbara Zucker School of Medicine at Hofstra/Northwell The U.S. Department of Health and Human Services (HHS) has developed a roadmap to drive the health care system to deliver better value...

OSU LiFEsports: Reaching Vulnerable Youth Through Summer Sports

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From the National Youth Sports Strategy Bright Spots, a series that highlights how successful programs are boosting youth sports participation across the Nation. At Ohio State University’s (OSU) LiFEsports, sports participation is about a lot more than scoring goals. This free summer program uses sports to improve youths’ social skills...

Girls on the Run: Helping Girls Find Their Path

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From the National Youth Sports Strategy Bright Spots, a series that highlights how successful programs are boosting youth sports participation across the Nation. Girls on the Run is a national, not-for-profit program that works to close the participation gap through physical activity-based, positive youth development programs for girls in grades 3 to 8...